2 week fermentation, 2 week clarification, OG 1.072, FG 0.998 so a bit low on alcohol in the end (~10%). Fermented with least oxygen exposure possible. At bottling is very clear, very light color, has a strong minerality with a good deal of late acidity. Bit low on the floral characteristics you'd expect with a Gewurz, but when served rather cold is a strong wine. Needs another 2 months in bottle before it shines I'm guessing, but completely drinkable right away.
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