Weyermann Abbey Malt

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Product details

16-17° L. A Belgian-style honey malt with plenty of malty residual sweetness, excellently suited for Belgian monastery brews as well as lambics and fruit beers.

Additional information

SKU C387I, W387I, G387K
Extract Percentage 75
Lovibond 16-19
Moisture Percentage 4.5
Grain Usage 50
Grain Type International Base Malt

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Weyermann Abbey Malt

Weyermann Abbey Malt