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Weyermann® German Rye Malt

$2.89
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Product details

German rye malt - crucial for Roggenbier and other rye beers.
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C351I, W351I, G351K
Diastatic Power >200 WK
Extract Percentage 83-85
Lovibond 2.7-4.2
Moisture Percentage 4.0-6.0
Grain Usage 50
Grain Type International Base Malt

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