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WLP515 Antwerp Ale - Platinum Series - White Labs Yeast

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Product details

Clean, almost lager-like Belgian ale yeast. Good for Belgian-style pales ales and amber ales, or with blends to combine with other Belgian yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP515
Yeast Style Yeast Specialty
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 67
Max Fermenting Temp 70

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WLP515 Antwerp Ale - Platinum Series - White Labs Yeast

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