WLP515 Antwerp Ale - Platinum Series - White Labs Yeast
Clean, almost lager-like Belgian ale yeast. Good for Belgian-style pales ales and amber ales, or with blends to combine with other Belgian yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||67|
|Max Fermenting Temp||70|