White Labs WLP515 Antwerp Ale - Platinum Series

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Product details

Clean, almost lager-like Belgian ale yeast. Good for Belgian-style pales ales and amber ales, or with blends to combine with other Belgian yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Yeast Specialty
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 67
Max Fermenting Temp 70

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White Labs WLP515 Antwerp Ale - Platinum Series

White Labs WLP515 Antwerp Ale - Platinum Series