Clean, almost lager-like Belgian ale yeast. Good for Belgian-style pales ales and amber ales, or with blends to combine with other Belgian yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||67|
|Max Fermenting Temp||70|