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WLP039 East Midlands Ale - Platinum Series - White Labs Yeast

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Product details

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts. Attenuation: 73-82% Flocculation: Medium to High Ideal Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP039
Yeast Style Yeast Specialty
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 73
Max Attenuation 82
Min Fermenting Temp 66
Max Fermenting Temp 70

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WLP039 East Midlands Ale - Platinum Series - White Labs Yeast

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