This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burlington Ale yeast provides more juicy and estery character than tradition American Ale strains resulting in a more complex flavor profile. Because this strain has been known to produce diacetyl, increasing the temperature toward the end of fermentation is recommended to ensure proper flavor.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||New England IPA, IPA Ale Yeast|
|Min Fermenting Temp||67|
|Max Fermenting Temp||70|