White Labs WLP095 Burlington Ale Yeast

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Product details

This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burlington Ale yeast provides more juicy and estery character than tradition American Ale strains resulting in a more complex flavor profile. Because this strain has been known to produce diacetyl, increasing the temperature toward the end of fermentation is recommended to ensure proper flavor.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style New England IPA, IPA Ale Yeast
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 78
Min Fermenting Temp 67
Max Fermenting Temp 70

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White Labs WLP095 Burlington Ale Yeast

White Labs WLP095 Burlington Ale Yeast