WLP644 Saccharomyces Bruxellensis Trois - White Labs Yeast
(Formerly named Brettanomyces bruxellensis Trois)
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Min Fermenting Temp||70|
|Max Fermenting Temp||85|
Fresh and fast. It started work in just a few hours to visible activity. Nice blend for various types of fermenting.
Made a Gose and it tore though the wort even at a love PH. Great aroma and flavor. I fermented it at 63 for the first couple days and gradually let it warm to almost 80. Very clean sour beer
I decided to do some experimentation with this yeast and I just used it for an O.G 1.063 3 gallon batch IPA brewed with Centennial and Dry Hopped with El Dorado hops. Pitched it for primary fermentation and fermented at 74F for three weeks until it reached a gravity of 1.008 then bottled without primming. After two weeks it had 0 carbonation but a really strong nice frutty guava like taste that came from the hops and the yeast. After 3 months I'm starting to get a really nice brett funk, specially in the aroma and it tastes a little bit funky but definitely has more layers and a way more fruit complexity. Also now it is carbonating and it forms a little layer of foam. Still going to let it mature for more time, but I will totally use it for more bigger batches.
It added a nice tartness and slightly tropical taste to my IPA. It was the perfect for IPAs I am also got a small batch of banana porter im ageing a bit longer waiting to see how it comes out.
I used this to make my sour style cider, came out incredible! Fruity notes came out and complemented the tart tannins of the Mac apples I used. I'll be buying it in bulk.