White Labs WLP644 Saccharomyces Bruxellensis Trois

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Product details

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)

Additional information

SKU YP644
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Low
Min Attenuation 85
Min Fermenting Temp 70
Max Fermenting Temp 85

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White Labs WLP644 Saccharomyces Bruxellensis Trois

White Labs WLP644 Saccharomyces Bruxellensis Trois