White Labs WLP709 Sake #9

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Product details

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Yeast Specialty
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 72
Max Attenuation 78
Min Fermenting Temp 62
Max Fermenting Temp 68

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White Labs WLP709 Sake #9

White Labs WLP709 Sake #9