For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||62|
|Max Fermenting Temp||68|