WLP709 Sake #9 - White Labs Yeast
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||62|
|Max Fermenting Temp||68|