White Labs WLP860 Munich Helles - Platinum Series
This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermentor, it great for a variety of lager styles ranging from Helles to Rauchbier. Optimal Temp: 48-52F.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||48|
|Max Fermenting Temp||52|