Clean, neutral fermentation, and versatile usage. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001.
This blend celebrates the strengths of California - clean, neutral fermentation, and versatile usage. It adds two other strains that belong in the same "clean/neutral" flavor category. The additional strains create complexity to the finished beer, and will taste more lager-like than just WLP001. Hops flavors and bitterness are accentuated, but not to the extreme of WLP001. Slight sulfur will be produced during fermentation. Apparent attenuation: 72-80%. Flocculation: medium-high. Optimum temp: 68°-73° F
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||American Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||72|