WLP840 American Lager - White Labs Yeast
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 50°-55° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Lager,American Lager|
|Min Fermenting Temp||50|
|Max Fermenting Temp||55|