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WLP550 Belgian Ale - White Labs Yeast

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Product details

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Apparent attenuation: 72-78%. Flocculation: medium. Optimum temp: 68°-78° F


*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP550
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 78
Max Attenuation 85
Min Fermenting Temp 68
Max Fermenting Temp 78

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WLP550 Belgian Ale - White Labs Yeast

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