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WLP570 Belgian Golden Ale - White Labs Yeast

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Product details

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Apparent attenuation: 75-80%. Flocculation: low. Optimum temp: 68°-75° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP570
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 73
Max Attenuation 78
Min Fermenting Temp 68
Max Fermenting Temp 75

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WLP570 Belgian Golden Ale - White Labs Yeast

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