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White Labs WLP568 Belgian Saison Yeast Blend

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Product details

This blend melds Belgian style ale and saison strains that work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Apparent attenuation: 70-80%. Flocculation: medium. Optimum temp: 70°-80° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP568
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 70
Max Attenuation 80
Min Fermenting Temp 70
Max Fermenting Temp 80

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White Labs WLP568 Belgian Saison Yeast Blend

White Labs WLP568 Belgian Saison Yeast Blend