White Labs WLP005 British Ale

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More attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Apparent attenuation: 67-74%. Flocculation: high. Optimum temp: 65°-70° F

Additional information

SKU YP005
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation High
Min Attenuation 67
Max Attenuation 74
Min Fermenting Temp 65
Max Fermenting Temp 70

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White Labs WLP005 British Ale

White Labs WLP005 British Ale