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WLP023 Burton Ale - White Labs Yeast

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Product details

Delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts.

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPAs, bitters, and pales. Excellent in porters and stouts. Apparent attenuation: 69-75%. Flocculation: medium. Optimum temp: 68°-73° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP023
Yeast Style British Ale,IPA Ale Yeast
Yeast Format Liquid
Flocculation Medium
Min Attenuation 69
Max Attenuation 75
Min Fermenting Temp 68
Max Fermenting Temp 73

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WLP023 Burton Ale - White Labs Yeast

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