White Labs WLP715 Champagne
Product details
Classic yeast, neutral flavor. Can tolerate alcohol concentrations up to 17%.
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F
Additional information
| SKU | YP715 |
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