White Labs WLP715 Champagne
$10.99
Product details
Classic yeast, neutral flavor, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F
Additional information
SKU | YP715 |