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White Labs WLP715 Champagne

$9.99
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Product details

Classic yeast, neutral flavor, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F

Additional information

SKU YP715

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
0%
(0)
0%
(0)
20%
(1)
J
J.R.
M
M.F.
Great yeasat for mead
J
J.C.
My go to yeast for mead
S
S.M.
Poor fermentation
Y
Y.
A fine yeast, indeed.

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White Labs WLP715 Champagne

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