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White Labs WLP036 Dusseldorf Alt

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Product details

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

  • Attenuation: 65-72%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 65-69°F
  • Alcohol Tolerance: Medium

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP036
Yeast Style German Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 65
Max Attenuation 72
Min Fermenting Temp 65
Max Fermenting Temp 69

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