WLP036 Dusseldorf Alt - White Labs Yeast
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
- Attenuation: 65-72%
- Flocculation: Medium
- Optimum Fermentation Temperature: 65-69°F
- Alcohol Tolerance: Medium
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||German Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||69|