WLP036 Dusseldorf Alt - White Labs Yeast
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
- Attenuation: 65-72%
- Flocculation: Medium
- Optimum Fermentation Temperature: 65-69°F
- Alcohol Tolerance: Medium
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||German Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||69|
this is a favorite at my house. I brew a lot of alts. stouts. brown ales, and amber ales. this is the yeast of choice for most of the beers I brew
I used this with the German Alt kit and it turned out great. Very delicious!! Liquid yeast is the way to go?
I used a double dose of this to brew a Long Trail Double Bag clone and it was the best beer I ever made. Great for standard Alt also