White Labs WLP028 Edinburgh Ale

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Can reproduce complex, flavorful Scottish style ales. Hop character is not muted with this strain, as it is with WLP002.

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Does not ferment well less than 62° F, unless active fermentation is underway. Some Scottish ales are fermented below 62° F, but with this yeast strain, 65-65° F will produce desired results. Apparent attenuation: 70-75%. Flocculation: medium. Optimum temp: 65°-70° F


Additional information

SKU YP028
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Scottish Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 70
Max Attenuation 75
Min Fermenting Temp 65
Max Fermenting Temp 70

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White Labs WLP028 Edinburgh Ale

White Labs WLP028 Edinburgh Ale