WLP011 European Ale - White Labs Yeast
Malty, Northern European ale yeast. Low ester production, giving a clean profile. Good for Alt, Kolsch, malty English ales, and fruit beers.
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Apparent attenuation: 65-70%. Flocculation: medium. Optimum temp: 65°-70° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||British Ale,German Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||70|