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White Labs WLP820 Oktoberfest Lager

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Product details

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Apparent attenuation: 65-73%. Flocculation: medium. Optimum temp: 52°-58° F

Additional information

SKU YP820
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style German Lager
Yeast Format Liquid
Flocculation Medium
Min Attenuation 65
Max Attenuation 73
Min Fermenting Temp 52
Max Fermenting Temp 58

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White Labs WLP820 Oktoberfest Lager

White Labs WLP820 Oktoberfest Lager