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WLP041 Pacific Ale - White Labs Yeast

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$9.99
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Product details

The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, IPA, porters, and English style stouts.

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 65°-68° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP041
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 65
Max Attenuation 70
Min Fermenting Temp 65
Max Fermenting Temp 68

Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
0%
(0)
0%
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0%
(0)
A
A.R.
Nice fruity taste

Made a nice vanilla porter with it. Slow fermenting at 66 but good!

S
S.M.
Use it all the time!!

I generally use California yeast but tried this on a whim. doesn't seem as quick as California yeast but finishes very nice. very neutral with no yeast taste.

S
S.M.
Use it all the time!!

I generally use California yeast but tried this on a whim. doesn't seem as quick as California yeast but finishes very nice. very neutral with no yeast taste.

H
H.E.
Very Pleased

I used this style of yeast for the first time and am very pleased. I made a 1liter starter and pitched it at 1.063 into a SNPA clone, and 2 weeks later it ended at 1.017. The beer was very clear after cold crashing and there was a large amount of slurry in the bottom of my fermenter for harvesting. I will definitely use this yeast again.

H
H.E.
Very Pleased

I used this style of yeast for the first time and am very pleased. I made a 1liter starter and pitched it at 1.063 into a SNPA clone, and 2 weeks later it ended at 1.017. The beer was very clear after cold crashing and there was a large amount of slurry in the bottom of my fermenter for harvesting. I will definitely use this yeast again.

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WLP041 Pacific Ale - White Labs Yeast

WLP041 Pacific Ale - White Labs Yeast