WLP041 Pacific Ale - White Labs Yeast
Product details
The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, IPA, porters, and English style stouts.
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Apparent attenuation: 65-70%. Flocculation: high. Optimum temp: 65°-68° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
| SKU | YP041 |
| Yeast Style | American Ale |
| Yeast Format | Liquid |
| Flocculation | High |
| Min Attenuation | 65 |
| Max Attenuation | 70 |
| Min Fermenting Temp | 65 |
| Max Fermenting Temp | 68 |
