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White Labs WLP565 Saison I Yeast

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Product details

Classic Saison yeast Produces earthy, peppery, and spicy notes. Slightly sweet.

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Apparent attenuation: 65-75%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU YP565
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 65
Max Attenuation 75
Min Fermenting Temp 68
Max Fermenting Temp 75

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White Labs WLP565 Saison I Yeast

White Labs WLP565 Saison I Yeast