Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Apparent attenuation: 65-75%. Flocculation: medium. Optimum temp: 68°-75° F
NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
I rolled the dice ordering liquid yeast during the summer months here in California and discovered my package on my doorstep during a hot day. The liquid yeast pack was VERY HOT to the touch so I figured they were toast but the Saison survived like a champ!!
C
Customer
White Labs WLP565 Saison I
I switched from smack packs to White Labs years ago. Somehow I seem to get better results.
b
benny
Paisan
I was planning on a classic French saison, aiming at a farmhouse ale. I put the WLP565 in the stir plate, then added WY3724 about 10 hours later on a hunch. Produced a very drinkable killer ale, at 7.3% abv. So I'm going to say I can't give all the credit to Chris White on this one, but I've saved the starter mix and will brew with it again soon.
J
Jack
So far, so good!
Made an apple juice starter for this to pitch into a batch of cider 3 days later. Less than 24 hours later, my airlock is bubbling so vigorously that foam (filled the airlock with sanitizer) is coming out of it! No comments about taste/aroma/etc. but it seems really healthy.
B
Brian
Perfect match for Tank 7 clone
Crazy working yeast! This stuff was awesome on my Tank 7 clone. I harvested some and same result 2 weeks later on a nice holiday Ale. Really pleased with this yeast
I rolled the dice ordering liquid yeast during the summer months here in California and discovered my package on my doorstep during a hot day. The liquid yeast pack was VERY HOT to the touch so I figured they were toast but the Saison survived like a champ!!
C
Customer
White Labs WLP565 Saison I
I switched from smack packs to White Labs years ago. Somehow I seem to get better results.
b
benny
Paisan
I was planning on a classic French saison, aiming at a farmhouse ale. I put the WLP565 in the stir plate, then added WY3724 about 10 hours later on a hunch. Produced a very drinkable killer ale, at 7.3% abv. So I'm going to say I can't give all the credit to Chris White on this one, but I've saved the starter mix and will brew with it again soon.
J
Jack
So far, so good!
Made an apple juice starter for this to pitch into a batch of cider 3 days later. Less than 24 hours later, my airlock is bubbling so vigorously that foam (filled the airlock with sanitizer) is coming out of it! No comments about taste/aroma/etc. but it seems really healthy.
B
Brian
Perfect match for Tank 7 clone
Crazy working yeast! This stuff was awesome on my Tank 7 clone. I harvested some and same result 2 weeks later on a nice holiday Ale. Really pleased with this yeast
