White Labs WLP566 Saison II
Product details
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F
Alcohol Tolerance: Medium
Additional information
| SKU | YP566 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 78 |
| Max Attenuation | 85 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 78 |
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