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WLP838 South German Lager - White Labs Yeast

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Product details

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP838
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 68
Max Attenuation 76
Min Fermenting Temp 50
Max Fermenting Temp 55

Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
N
N.M.
First batch with it, but it's awesome.
K
K.S.
This product has given me some good results
K
K.S.
This product has given me some good results

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WLP838 South German Lager - White Labs Yeast

WLP838 South German Lager - White Labs Yeast