White Labs WLP838 South German Lager

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Product details

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 68
Max Attenuation 76
Min Fermenting Temp 50
Max Fermenting Temp 55

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White Labs WLP838 South German Lager

White Labs WLP838 South German Lager