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White Labs WLP500 Monastery Ale Yeast

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Product details

Produces distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (under 65° F) will result in less fruity and more earthy beers. Many authentic Trappist style beers are brewed at 75° F. Apparent attenuation: 73-78%. Flocculation: medium"¬low. Optimum temp: 65°-70° F

Additional information

SKU YP500
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 65
Max Fermenting Temp 72

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White Labs WLP500 Monastery Ale Yeast

White Labs WLP500 Monastery Ale Yeast