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WLP320 American Hefeweizen - White Labs Yeast

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Product details

The strain used for the Oregon style American Hefeweizen. Produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Apparent attenuation: 70-75%. Flocculation: low. Optimum temp: 65°-69° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP320
Yeast Style American Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 70
Max Attenuation 75
Min Fermenting Temp 65
Max Fermenting Temp 69

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WLP320 American Hefeweizen - White Labs Yeast

WLP320 American Hefeweizen - White Labs Yeast

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