The revival of interest in historic and classic English IPA styles calls for a specialized yeast -- this blend highlights hop bitterness and aroma while still allowing full expression of authentic water profiles and pale malts.
Low to moderate ester level can be manipulated through fermentation temperature and pitching rate. Palate finish is typically neutral to mildly fruity with some maltiness. Good flocculation characteristics make this an excellent candidate for cask conditioning. Beer Styles: Traditional and Historical English IPA, English Pale Ale, English Bitter styles, Robust Porter, Foreign Stouts.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale,IPA Ale Yeast|
|Min Fermenting Temp||64|
|Max Fermenting Temp||74|