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Wyeast 3203-PC De Bom Sour Blend

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Wyeast QC Manager and World Tallest Microbiologist Greg Doss developed De Bom to create authentic Old and New World sour ale profiles but in a fraction of the time required by previous, less manly cultures. Wyeast 3203 is recommended for use in the following beer styles: Lambic, Geuze, Flanders Red Ale, and American Sour Ale.
For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alcohol Tolerance: 10% ABV
Flocculation: variable
Attenuation: 75-85%
Temp. Range: 80-85°F (26-29°C)

Additional information

SKU Y3203
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains,Yeast Specialty
Yeast Format Liquid
Flocculation Medium
Min Attenuation 75
Max Attenuation 85
Min Fermenting Temp 80
Max Fermenting Temp 85

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Wyeast 3203-PC De Bom Sour Blend

Wyeast 3203-PC De Bom Sour Blend