Because the people don want something new ... they want something Oud. And Bruin. Wyeast 3209 is perfect for use in the following beer styles: Flemish Brown Ale, American Sour Ale, Saison, Fruit beers, Foreign Stout.
This new exclusive sour blend is built for dark, malt-accented sour styles -- like 3763 Roselaere it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries) and makes for an interesting Saison.
Alcohol Tolerance: 10% ABV
Temp. Range: 80-85°F (26-29°C)
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Sour Strains,Yeast Specialty|
|Min Fermenting Temp||80|
|Max Fermenting Temp||85|