This vigorous top-fermenting Belgian strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pale ales, dubbels, and brown ales.
Alc. Tolerance: 12% abv. Apparent attenuation: 75-78%. Flocculation: high. Optimum temp: 65°-80° F
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||65|
|Max Fermenting Temp||80|