Wyeast 3789 Trappist Blend
A unique blend of Belgian Saccharomyces and Brettanomyces. Phenolics, mild fruitiness, and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character. Apparent attenuation: 75-80%. Flocculation: medium. Optimum temp: 68°-85° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||85|