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Wyeast 5223-PC Lactobacillus brevis - Limited Release

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Product details

SPRING SAVOR PRIVATE COLLECTION Limited Release April - June 2020

Lactobacillus brevis from Wyeast is ideal for use in the following beer styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour Ales.

Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.

Alcohol Tolerance: 9% ABV
Flocculation: n/a
Attenuation: n/a
Temp. Range: 60-95°F (16-35°C)

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y5223
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains,Yeast Specialty
Yeast Format Liquid
Flocculation Low
Min Fermenting Temp 60
Max Fermenting Temp 95

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Wyeast 5223-PC Lactobacillus brevis - Limited Release

Wyeast 5223-PC Lactobacillus brevis - Limited Release