Wyeast 3638 Bavarian Wheat is a top cropping Hefeweizen strain with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and cloves.
Apparent attenuation: 70-76%. Flocculation: low. Optimum temp: 64°-75° F
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Wheat Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||75|