Wyeast 3638 Bavarian Wheat

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Wyeast 3638 Bavarian Wheat is a top cropping Hefeweizen strain with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and cloves.

Apparent attenuation: 70-76%. Flocculation: low. Optimum temp: 64°-75° F

Additional information

SKU Y3638
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 70
Max Attenuation 76
Min Fermenting Temp 64
Max Fermenting Temp 75

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Wyeast 3638 Bavarian Wheat

Wyeast 3638 Bavarian Wheat