Wyeast 3638 Bavarian Wheat Yeast
Wyeast 3638 Bavarian Wheat is a top cropping Hefeweizen strain with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and cloves.
Apparent attenuation: 70-76%. Flocculation: low. Optimum temp: 64°-75° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Wheat Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||75|