Wyeast 3191 Berliner Weiss Yeast
Includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity, and a unique Brettanomyces strain from a now defunct brewery in Berlin imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. Generally requires 3-6 months of aging to fully develop flavor characteristics. Apparent attenuation: 75-77%. Flocculation: low. Optimum temp: 55°-68° F.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||German Ale,Sour Strains|
|Min Fermenting Temp||55|
|Max Fermenting Temp||68|