Wyeast 1026 Cask Ale

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Product details

A great choice for any cask conditioned British Ale. Produces a nice malt profile with a hint of fruit. Finishes dry and slightly tart. Apparent attenuation: 74-77%. Flocculation: medium-high. Optimum temp: 63°-72° F

Additional information

SKU Y1026
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 74
Max Attenuation 77
Min Fermenting Temp 63
Max Fermenting Temp 72

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Wyeast 1026 Cask Ale

Wyeast 1026 Cask Ale