This authentic Kolsch strain has a rich flavor profile which accentuates a soft malt finish.
This authentic Kolsch strain from one of Germany leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers. Alcohol Tolerance: 10%. Flocculation: Low. Attenuation: 73-75%. Temperature Range: 55-70F (13-21C).
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||German Ale|
|Min Fermenting Temp||55|
|Max Fermenting Temp||70|