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Wyeast 2001 Pilsner Urquell

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Product details

The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production. Apparent attenuation: 67-71%. Flocculation: medium. Optimum temp: 45°-54° F

Additional information

SKU Y2001
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager,Czech Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 48
Max Fermenting Temp 58

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Wyeast 2001 Pilsner Urquell

Wyeast 2001 Pilsner Urquell