NEW TO BREWING?

LEARN HOW TO MAKE BEER

WE’VE GOT YOUR BATCH

SATISFACTION GUARANTEED nb-point-icon

LIVE BREWER SUPPORT

7 DAYS A WEEK nb-custumer-service-icon

Wyeast 3763 Roeselare Ale Blend Yeast

Out of Stock
$7.49
+ -

Product details

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures. Apparent attenuation: 80-plus%. Flocculation: variable. Optimum temp: 65°-85° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3763
Yeast Disclaimer

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation

80

Min Fermenting Temp

65

Max Fermenting Temp

85

Customer Reviews

Based on 18 reviews
78%
(14)
22%
(4)
0%
(0)
0%
(0)
0%
(0)
J
J.R.
Works well

I've used this yeast several times for a Flanders Red Ale. It gives a pleasantly tart and complex flavor with none of the vinegar flavor pediococcus produces.

J
J.R.
Works well

I've used this yeast several times for a Flanders Red Ale. It gives a pleasantly tart and complex flavor with none of the vinegar flavor pediococcus produces.

S
S.C.
Great easy to use sour culture blend

Used this in two sour brews now, after both were in primary for 3 months with fruit transferred to secondary and aged for another 3 months. Bottled a gallon of each and they have a great sour flavor even with some extra sugar and wine yeast to carbonate. Waiting for a year to bottle the last 3 gallons of each. I'm planning to use this for all my sour brews. Planned ABV was 7% but ABV rose to 8% for each brew with an attenuation of 85% and 87% for the brews so I bit dry. Do not to do a starter or else you will negatively affect the blend of cultures. Use 2 packs for higher ABV requirements.

S
S.C.
Great easy to use sour culture blend

Used this in two sour brews now, after both were in primary for 3 months with fruit transferred to secondary and aged for another 3 months. Bottled a gallon of each and they have a great sour flavor even with some extra sugar and wine yeast to carbonate. Waiting for a year to bottle the last 3 gallons of each. I'm planning to use this for all my sour brews. Planned ABV was 7% but ABV rose to 8% for each brew with an attenuation of 85% and 87% for the brews so I bit dry. Do not to do a starter or else you will negatively affect the blend of cultures. Use 2 packs for higher ABV requirements.

D
D.K.
It's like you're cheating

Give it a year in the fermenter. I don't care what type of beer you are making, this yeast turns beer into the nectar of the gods if you give it a year. I've made sour saisons, flander's reds, fruit lambics, oud bruins...etc..... And all 100% fermented with this blend. You can't go wrong.

You recently viewed

Clear recently viewed
Wyeast 3763 Roeselare Ale Blend Yeast

Wyeast 3763 Roeselare Ale Blend Yeast