Yeast Bay Dry Belgian Ale Yeast

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Dry Belgian Ale from Yeast Bay is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes.

For a yeast that as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts.
Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition.
For a yeast that as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 12-16% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation.
  • Temperature: 68-74 ºF
  • Attenuation: 85-100%
  • Flocculation: Medium - High

Additional information

SKU YB4025
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 85
Max Attenuation 100
Min Fermenting Temp 68
Max Fermenting Temp 74

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Yeast Bay Dry Belgian Ale Yeast

Yeast Bay Dry Belgian Ale Yeast