For a yeast that as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts.
Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition.
For a yeast that as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 12-16% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation.
- Temperature: 68-74 ºF
- Attenuation: 85-100%
- Flocculation: Medium - High
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||68|
|Max Fermenting Temp||74|