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- Product Details
- Tap into your inner barista with this one-of-a-kind spiced ale. What starts as an easy sipping, smooth, creamy stout finishes with subtle notes of coffee and pumpkin spice. The restrained roastiness and mild hop profile make way for this subtle complexity, while still distinctly maintaining its stout identity. Pumpkin Spice Latte Stout pours with an exquisite jet-black semblance and maintains a velvety, crema-like taupe froth. Forget the coffee shop, they have nothing on this unique, multifaceted ale.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Pumpkin Spice Latte Stout Brewing Instructions Regional Style No Original Gravity 1059 Total Time to Make 6 weeks
- 3.8 / 5.014 Reviewswhen i made the pumpkin latte stout i added 1 can of organic pumpkin and 1 extra unit of pumpkin spice. the beer still came out with a very strong coffee taste with very little pumpkin taste at all.i would say about half of my friends really like it and compared the taste to coffee infused vodkaJanuary 11, 2018Purchased
4 months agoCouldn't get the Pumpkin rightBased on the previous reviews I cut back on the coffee and doubled up the pumpkin spice. I probably overdid the spice and it leaves a bad aftertaste. I still got mostly spice but not pumpkin. This is the first Northern Brewer kit I've had that didn't work out. I'd suggest just going for a coffee stout.December 9, 2017Purchased
5 months agoNot enough pumpkinYou could probably double or triple the pumpkin spices as none of it came through in the end. However, this is a great coffee milk stout. So I would still buy this kit but add more pumpkin seasoning.December 3, 2017Purchased
6 months agoNot enough pumpkin flavorGreat stout, but I'd like to see a little more pumpkin come through. I think I'm going to add canned pumpkin next time around.November 23, 2017Purchased
1 year agoCut the coffee in half, maxxed the pumpkin spiceI purchased this kit with the intent of modifying the flavor ratios based on the guidance from the other reviewers. I cut the coffee in half and I went to walmart and picked up a small 1.12 oz pumpkin spice, and tossed it in with the spice packet that came with the kit. OG 1.052. Just transferred it to the secondary yesterday and the pumpkin spice is right there up front with a smooth coffee after taste. Plan on hooking it up to nitro and pairing it with pumpkin pie for Turkey day.October 31, 2017Purchased
6 months agoCouldn't take the PumpkinGood beer, had a very strong coffee taste, which was good, but I think it overpowered the pumpkin spice. We couldn't really find any hints of pumpkin spice in the flavor.
I would recommend adding more pumpkin spice yourself to this recipe if you want the flavor to be distinct.February 18, 2017Coffee DominatesBrewed exactly per instructions. 2 weeks in primary at 66 slowly raising to 68 degrees using a 650 ml starter of Wyeast 1098. 2 Weeks secondary and 2 weeks bottle conditioning. Extremely coffee forward at this point, only a brief lactose sweetness with a distant finish of cinnamon - nutmeg and clove are absent. I would either drop course ground coffee addition to 50% or cold brew coffee and add it at bottling to adjust coffee flavor strength. I would also up the pumpkin spice by 50% or do a vodka tincture as it currently gets lost between coffee and sweetness. There is the bones of a great beer here, it just needs some adjustment.October 8, 2016Have not brewed it yet.Have not brewed it yet. My lactose was missing with original shipment but it was sent out right away after contacting them.September 26, 2016Too much coffeeAs Aaron said, this is a coffee stout. I don't get pumpkin at all. If I were to brew this again I would add 50% more spice and use 50% less coffee. The coffee flavor may lessen as the beer ages but right now it is too much for a pumpkin spice beer. I think it will be a great coffee stout, just not a pumpkin spice latte stout.September 14, 2016Watch out!"Love this! Recently tried the fresh pumpkin spice from RawSpiceBar to make a few fall inspired recipes and it was definitely worth trying!" https://rawspicebar.com/product/pumpkin-pie-spice/September 14, 2016
- Browse 5 questions Browse 5 questions and 11 answersDoes the coffee arrive ground? Any indication of a 'potential' final gravity?BEST ANSWER: The coffee was not ground. Whole beans. Not sure of FG. I brewed that before I had a way to check FG. I was brewing just for the fun of it.My final gravity is around 1.030 that seems high to me does anyone know where it should be?BEST ANSWER: When I brewed this recipe mine attenuated down to 1.022. If your yeast has stalled, you may want to try and pitch some healthy yeast to kick start again.What temperature range should this be fermented atBEST ANSWER: Decide on the type of yeast that you're going to use, and then look up the range for that particular yeast from the manufacturer's website. You'll probably find that it's in the range from 65-75 degrees F., although they will have it a bit more narrow than that. IMHO, you're probably okay in that range for most yeasts in a stout, just avoid big temperature swings. In other words, do the entire fermentation at 66~68 and you're fine, do it at 71~73 and you're fine as well.Are there any instructions to use canned pumpkin in this recipe?BEST ANSWER: This kit does not contain instructions for using pumpkin as it is not intended for use with pumpkin, only pumpkin spice.I am planning on buying this with the 1 gallon starter kit. Will the recipe for a gallon brew be included?BEST ANSWER: Hi Shreesh, this kit is for a 5 gallon batch. It is possible to split it down into 1/5ths but it's not ideal as everything is packaged in larger amounts. There's no instructions for making it as a 1 gallon batch, but you could just divide all amounts for malt and hops by 5. You would still want to boil it for the full 60 mintes though. Let us know if you have any further questions.
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