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Safbrew T-58 Ale Dry Yeast

$2.29

SKU# Y012

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A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.

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$2.29

Availability: In stock

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Product Details

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatDry
Yeast StyleN/A
Min Fermenting Temp59
Max Fermenting Temp75
FlocculationNo
Min Attenuation %No
Max Attenuation %No
Reviews
4.7 / 5.0
14 Reviews
5 Stars
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T-58 yeast...
Adds a little spiciness to my tangerine witbier. Also works good without a starter. I just sprinkle it into wort right after chillin' When I get up the next morning its already working. Brewdog333
March 18, 2017
Purchased
1 year ago
Safbrew T-58 Ale Dry Yeast - works great
I bought the yeast to make authentic Liege Waffles and love the outcome. It raised the dough just right and worked exactly as I expected.
October 1, 2015
digging it.
used this yeast about 5 times now. getting used to it, still some learning to do. definitely "Belgian" with spicy phenols. had great attentuation on 4 AG batches with 148-150??F mash temps. made an extract brew 1.5 wks ago and am about 10pts shy of expected OG, will wait and see.
November 13, 2013
digging it.
used this yeast about 5 times now. getting used to it, still some learning to do. definitely "Belgian" with spicy phenols. had great attentuation on 4 AG batches with 148-150¡F mash temps. made an extract brew 1.5 wks ago and am about 10pts shy of expected OG, will wait and see.
November 13, 2013
skip the starter
I have used this yeast several times on different BPA's. The yeast is so affordable I dump two packs into my 5 gallon brews and fermentation is typically done within 48 hours. I let it stay in primary for about a week and transfer to keg to clarify. Flocculation is medium to low but with enough time you can get a clear beer. I typically use the second generation on another batch and have had no problems. The value is excellent.
August 28, 2013
Belgian Pumpkin Ale
Use T-58 to brew a Belgian Pumplin ale...WOW! The peppery-ness mixed with pumpkin and pumpkin spices made one heck of an autumn brew! Lightly hopped, delicious!!
May 17, 2013
good qaulity yeast
6lbs goid malt,1lbs pale, .25 belgin sp-b , 1lbs clear candy. works like magic . fast and violent fermentation.5 gal .... also did a small 2 gal a light hearted belgin . this one is also fast to get rolling .good overall flavour and clear beer.
December 2, 2012
Great for Belgians
Produces banana and bubblegum esters like crazy during ferments at 70F or so. Vigorous ferms, have used twice now in starters, second one blew the bucket lid right off and scared my poor dog half to death. Finished beers will be wonderfully "Belgian" and I used this to craft an attempted Ommegang Abbey clone, albeit a lot stronger. Fermentation stuck at around 1.035 due to me using 9 lbs of LME and a pound of dark candi to boot. T-58 can only handle so much alcohol...;) I will be hitting the batch, currently in secondary, with some champagne yeast to finish attenuation. This yeast, some special "B" malt, and some candi sugar, and you will be pretty close to the mark. Phenolic and estery!
May 15, 2012
First time with dry, this one did awesome
I have been brewing with with liquid yeast for the last couple years, but decided to use this one with a Belgian Blonde, and it was terrific. Rehydrated according to specs, pitched, and within 8 hours had active fermentation. Settled out nicely. Two weeks primary, two weeks secondary, two weeks bottle conditioned. The first bottle was delicious, with subtle spiciness but not overwhelming. Great flavor...did not taste at all like the first bottle from a batch. I am looking forward to seeing what they taste like in a few weeks (if they last that long). VERY pleasantly surprised by my first dry yeast usage.
March 6, 2012
feels like the first time
a friend and I made my first wheat with this strain. We made a 10 gal batch and I made two separate starters. Fermentation took off within 3 hrs. I had krauzeun the next day that quickly fell, lasting 24-36 hrs. I checked the gravity after 9 days and was 1.012/1.011 from 1.045. I tasted this beer flat and cold and it is great, has some coriander from the yeast. gonna try it again to see if the fermentation happens as fast..my ferment temps were around 78 during peak fermentation....the beer still tastes great green and uncarbonated.
July 10, 2011
Q&A
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Browse 3 questions Browse 3 questions and 11 answers
Brewing 2 gallons of a White Belgium. Would using the entire pack be too much? I see in the reviews most have used this in 5 gallon brews.
Derek M on Apr 24, 2017
BEST ANSWER: you could probably use 1/2 the package and it would be fine. I've used this yeast on 5/6 gallon batches and love it.
What is abv of T-58 ?
Mark R on Mar 9, 2017
BEST ANSWER: Pretty sure the yeast isn't the determining factor of the alcohol content or ABV. That is determined by the amount of sugars the little buggers have to eat to make the alcohol.
Could you use this to make a saison? I tried Danstar belle saison but didn't get the spicy character I was looking for
A shopper on Jan 12, 2017
BEST ANSWER: Not sure what the flavor profile of a saison is exactly. But there is a good spicy-type character that this yeast produces. It's going to lean more toward a "Spicy" flavor when compared to any of the other general yeast strains (english or american ales). If that's something you're looking for, this is worth giving a try.

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