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Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.

$4.99

SKU# HC44

Flat Rate Shipping only $7.99 only from Northern Brewer
Simcoe hops are dual purpose hops that are known for their earthy pine characteristics. Simcoe are high-alpha hops that are used for both bittering and aroma.
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$4.99

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Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.

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  • Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.
  • Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.
Product Details
Simcoe hops are dual purpose hops that are known for their earthy pine characteristics. Simcoe are high-alpha hops that are used for both bittering and aroma.

Hop Details:
  • Flavor Descriptors: Passion fruit, pine, berry and earth
  • Alpha Acid %: 21-25%
  • Total Oil %: 2.5-4.0%
Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.

Learn more about Cryo Hops >
Additional Information
Hop FormPellet
Alpha Acid LevelHigh (10+%)
Country of OriginUSA
Flavor DescriptorsEarthy, Fruity, Piney
Hop ParentageNo
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Browse 1 question Browse 1 question and 2 answers
I was looking at doing something different and have been looking at these hops for a bit now. I was thinking about using this hop in a Peach IPA. Then dry hopping with the Simcoe Cyro Hops. Are the grapefruit notes overbearing? Will they completely counteract the peach flavor or enhance? Cheers!
Kristin C on Mar 6, 2018
Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.
Simcoe Cryo Hops® LupuLN2® Pellets 1 oz.
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BEST ANSWER: The cryo pelets are roughly double the bitterness. So be careful if you use them and pay attention to the alpha acids in your recipe. It’s easy to overwhelm any fruit notes you’re going for. Remember that most of the flavor and sugars in fruit will convert to alcohol. There isn’t much left in the aroma and hops will always win against that.

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