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Synchronicity Extraordinaire Wheaten Saison Extract Kit


SKU# U0950

Wrapped around your palate

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Looking for a brew that defies expectations? Sip no further than this extraordinary saison. Rooted in rarified-brewing history, it’s inspired by moments of pure genius, when two unlikely elements combine in one world-shaking experience.

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Synchronicity Extraordinaire Wheaten Saison Extract Kit   +$32.99
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Synchronicity Extraordinaire Wheaten Saison Extract Kit

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  • Synchronicity Extraordinaire Wheaten Saison Beer Kit Extract
Product Details
That spirit of the after-hours jam session is now captured in every note of this rockin’ saison beer kit, which offers a supercharged burst of fresh citrus flavors paired with the slick smoothness of silky wheat. The huge fruity yeast blast closes the night out, leaving you calling for an encore. Deliciously drinkable, with an unapologetic kick of spice, just to keep things interesting, this kit is definitely a headliner you’ll want to add to the top of your brew list.
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Synchronicity Extraordinaire Wheaten Saison Extract Kit Brewing Instructions
Regional StyleBelgian
Original Gravity1052
Total Time to Make4 weeks
4.7 / 5.0
31 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
A dry wheat saison that holds up to extra hops
First of all out of the 15 or so batches i've done, this batch got down to a super low gravity of 1.004, resulting in a very dry finish that I'm stoked about. I added another oz. of hops, some coriander and lemon peel, plus dry hopped with hops and spices to get a nice lemony tang. Golden in color and super-drinkable a week after bottling. An easy brew, I have absolutely no complaints.
May 16, 2017
1 year ago
So good I hardly got to drink any myself!!!
Brewed this one right before I had back surgery and couldn't drink during my recovery, so most of it disappeared quickly. I stopped taking my medication early so I could get a few pints before it was gone. I will definitely brew this again, I might even keep it a secret until I have a few pints for myself!!!
December 8, 2016
over 2 years ago
Great beer for summer BBQs
My first really successful brew. Lots of fruity notes and has just a little spicy bitterness from the hops.
August 1, 2016
Finally found my go-to Saison
Ok.. I love a good saison, but have struggled to find a recipe I really like. This is it. Reminds me of Stillwater's Cellar Door.. Nice flavor, just a hint of the lemongrass and organge. Very nice dry, slightly peppery finish. Honestly, I can't believe how good it is for such an easy brew. Like other have said, a little darker in color, but still tastes light. The Wife love it too. Just brewed a second batch that I tweaked with Brett Yeast and little extra hops.. but that one will be sitting until at least June. Will follow up..
April 13, 2016
Solid recipe needs some time to get better
1 week in primary and then about a week or so of cold crashing and carbing in the keg and its great. week later and its gotten even better. really easy drinking and a ton of flavor.
April 12, 2016
Great service
My order arrived on time and intact. Quality all throughout. Can't wait to craft this amazing Saison. Thank you!
March 21, 2016
Smelled great
I brewed this over the weekend and the smell once all the additions were added were wonderful. I cannot wait to try it. Final gravity was slightly lighter than on the box 1.048 but I contribute that to the loss at the bottom of the brew kettle. One recommendation is to use bags for the hops and orange and lemongrass addition to increase volume yield.
March 21, 2016
Addendum to David P. Review of 11/18/15
Ok! I'm happy. Give this brew a good 2+ weeks extra bottle conditioning and the flavors start bursting through. The citrus is much more apparent and the spicy back taste is impressive. I refrigerated a dozen pints at 4-1/2 weeks and my review is now up from 3.5-4 to a solid 4 maybe 4-1/2. I have 2dozen more pints conditioning. Can't wait.
December 29, 2015
Nice Brew
I brewed this beer using the Siphonless Big Mouth Bubblers - Ported 6.5 and 5 gallon fermenters (see reviews). That made things easy. Now on to the beer. I brewed according to instructions with the exception of adding the honey at beginning of boil (read instructions wrong). Then bottle conditioned for 2 weeks. The appearance when poured is darker than many saisons, a good medium ice tea color with a pretty, short head. The aroma is very light. Good bread but only a little citrus considering the lemongrass and orange peel. Nice taste with a good balance of malt and hops. Again citrus is very very slight. I recommend using the full ounce packets instead of the 3/4 ounce the recipe calls for. A fair spicy finish. My main concern is the lack of that earthiness I like in a farmhouse ale. Still, a tasty beer. The feel in the mouth is smooth and the good carbonation refreshes. Maybe after a few more weeks conditioning the lost citrus & earthiness will come through. Overall, an enjoyable beer that I'll brew again, though I'll add more lemongrass and orange peel with a different yeast than the dry Danstar Belle Saison to up the barnyard funkiness. A solid 3.5-4 rating.
November 18, 2015
Brew was exceptional. I've added
Brew was exceptional. I've added it to my annual must-do list.
September 30, 2015
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 13 answers
Are you supposed to leave the lemongrass in the wort when transferring to fermenter?
A shopper on Apr 15, 2018
BEST ANSWER: It is not necessary to move the lemongrass to secondary. I have done the complete fermentation with lemongrass left in. Secondary was recommended but I found the taste is just as good if not a bit better if all fermentation is done without moving into secondary.
I love a good saison, but hate sour beer. Is this sour at all?
A shopper on Mar 12, 2017
BEST ANSWER: This was my first brew and I intentionally took the steps to make the beer have some sour characteristics. The yeast that you choose and fermenting environment play a part in the level of soreness and additional saison characteristics. Pitch a general yeast, such as 05, and brew it in the 60s temps, practuce good santizing methods and you should avoid most if not all sourness.

On a side note, this beer was well receives from both the sour lovers and non-sour loving friends of mine.
I purchased this kit last week and will probably brew this weekend. I input the hops into an ibu calculator and for my situation shows an ibu stregnth of 50 for my 4 gallon boil. This seems high for a saison. Has anyone else felt this to be slightly high? What affect would reducing the first hop addition to .5 oz to bring the ibu to 29?
T R on Mar 17, 2016
BEST ANSWER: I brewed this a year ago in 4 gallons. Found the result to be most excellent using 45-, 15-, and 5-minute additions with a tack-on of a 15-minute hot stand after flame out. Did come out with some hoppiness, and happiness from associates, and it blended well with the spices. Kits lime this aren't especially driven by the BJCP, and in this case the result was exceptional. YMMV

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