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Terrapin Wake-N-Bake Stout - Brew Builder

54.99

SKU# UB10903

This recipe was published on Beersmith.
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Product Details

Brewer: Doug Lyford
Batch Size: 6.00 gal	Style: Imperial Stout (13F)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 39.9 SRM	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 53.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Amount	Name	Type	#
12 lbs 8.0 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.0 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 4.5 oz	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs 4.5 oz	Oats, Malted (1.9 SRM)	Grain	4
8.8 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.8 oz	Chocolate Malt (350.0 SRM)	Grain	6
8.8 oz	Roasted Barley (300.0 SRM)	Grain	7
1.0 oz	Chinook [11.1%] - Boil 60 min	Hops	8
1.0 oz	Nugget [13.3%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min) - NOT INCLUDED: See Accessories!	Misc	10
1 pkgs	California Ale V (White Labs #WLP051)	Yeast	11

Additional Information

Beer Kit Yield	6 Gallons
Recipe and Instructions	Terrapin Wake-N-Bake Stout Complete Instructions
Regional Style	No
Original Gravity	1076
Total Time to Make	6 weeks

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