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As published on beersmith.com
Brewing Notes
After fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell
Batch Size: 5.00 gal Style: Oktoberfest/Märzen ( 3B) Boil Size: 6.50 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) Bitterness: 26.9 IBUs Boil Time: 60 min Est OG: 1.062 (15.1° P) Mash Profile: TippedOver Maerzen Est FG: 1.017 SG (4.4° P) Fermentation: My Aging Profile ABV: 5.8% Taste Rating: 0.0 Ingredients
Amount Name Type # 4 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1 2 lbs 4.0 oz Munich I (Weyermann) (7.1 SRM) Grain 2 2 lbs 4.0 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 3 8.0 oz Amber Malt (22.0 SRM) Grain 4 8.0 oz Biscuit Malt (23.0 SRM) Grain 5 8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6 8.0 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7 0.5 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 8 0.5 oz Tettnang [4.5%] - Boil 60 min Hops 9 1.0 oz Saaz [4.6%] - Boil 15 min Hops 10 0.5 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 11 0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 12 - Additional Information
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Beer Kit Yield 5 Gallons Recipe and Instructions The Wedding March Complete Instructions Regional Style German/Czech/Continental Original Gravity 1062 Total Time to Make 3 months - Reviews
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