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Vegetable Rennet Tablets - 10 ct



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These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.

Dosage: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95F. Ten tablets will set approximately 40 gallons of milk.

Availability: In stock

Tablet Vegetable Rennet for Cheesemaking- 10 ct

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  • Tablet Vegetable Rennet for Cheesemaking- 10 ct
Product Details
Directions: Crush desired portion of tablet and dissolve in 1/4c. cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store bought milk you may need to add a little more rennet.
Ingredients: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USPt.
Storage: Store rennet tablets in the freezer. They will last at least 3 years if stored properly.
Additional Information
Support Documents:No
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Browse 1 question Browse 1 question and 1 answer
Is this rennet made in the USA?
A shopper on Feb 20, 2017
BEST ANSWER: The rennet tablets are actually produced in Guatemala but are food grade and test safe for use.

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