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Viniflora Dry Malolactic Wine Bacteria

$24.99

SKU# ML001

Flat Rate Shipping only $7.99 only from Northern Brewer
Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes.
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$24.99

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Viniflora Dry Malolactic Wine Bacteria

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  • Viniflora Dry Malolactic Wine Bacteria
Product Details
Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original Malo-lactic strain that most winemakers used. One packet will inoculate up to 66 gallons!
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatDry
Yeast StyleNo
Min Fermenting TempNo
Max Fermenting TempNo
FlocculationNo
Min Attenuation %No
Max Attenuation %No
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