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Weyermann® Rye Malt


SKU# U16900

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3.5° L. German rye malt - crucial for Roggenbier and other rye beers.

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Product Details
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>200 WK
Extract %83-85
Soluble Protein %0
Total Protein %9.0-10.0
Usage %50
Moisture %4.0-6.0
5.0 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Just the right touch of Rye
This is a great Rye malt to get just the right touch of rye in your beer.
April 12, 2018
1 month ago
Great quality, clean even crush
Fresh, great aroma, nice even crush throughout the order.
August 10, 2017
9 months ago
Definately Rye
Has that spicy rye aroma that you're looking for. I guess it's pretty well modified, since it didn't really gum up my mash at all (at 20% of the grist)
October 15, 2016
excellent source of rye
June 8, 2016
Satisfied Customer
Excellent quality and freshness. Incredible taste and aroma! Will buy again from this company.
February 19, 2016
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Browse 1 question Browse 1 question and 2 answers
Can this be steeped and added to an extract brew, or does it have to be mashed?
D D on Dec 24, 2015
BEST ANSWER: The rye must be mashed. It has enough diastatic potential to self covert if steeped at normal mash temp and time. I do all grain mashes so I'm not sure the best way to handle it in a partial mash.

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