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White Labs WLP715 Champagne

SKU# YP715

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Classic yeast, neutral flavor. Can tolerate alcohol concentrations up to 17%.


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Product Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Apparent attenuation: >75%. Flocculation: low. Optimum temp: 70°-75° F

Additional Information
Support Documents:No
3.7 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
My go to yeast for mead
What? Not sweet mead? Yep. This really makes a great mead. Especially for anything with fruit like a melomel or a high gravity sack strength mead. The other yeasts leave too much residual sweetness for me. Dry. But not too dry. Just amazing. Pair with fermaid o for a strong finish
May 17, 2017
1 year ago
Poor fermentation
Started with an og of 1.079 and it completely stopped fermenting at 1.059
January 26, 2016
A fine yeast, indeed.
Great all around yeast. This is my go-to yeast when I am brewing something other than beer, like a cider, or a fruit mead. Fermentation is immediate right out of the bottle with no starting ever needed, and it just keeps on chugging until it approaches almost 20%. Not over powering, it really preserves the fruit flavors well, with a heck of a kick. I have never been dissapointed with this yeast. White Labs cultures an outstanding yeast, and this one is no exception.
November 5, 2013
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